4.29.2013

greenhouse project update

well, we have success! four months later, this is where we're at.
onions in the foreground, beets in the background

 
kale, kale and more kale

 
 
arugula
 
spinach
 
mescaline
 
carrots, with lots of invading volunteer melons
 
the "other" sector: raspberry bush, rue, helichrysum, lemon balm, valerian, rosemary, strawberries, marjarom, mexican marigold aka tarragon substitute, and various potted cactus/succulent transplants
 


the grounds

i'm proud of my yard. i've never had one, really. i've always tended other people's yards and gardens. so if i seem over zealous about the little things living outside my house, well, it's because i'm in love with it all. we walk outside just about every day to inspect the apple trees...you can tell that everyone is soooo happy about all the attention they're getting!

proud roses...these are only two of the four rose bushes we have. the white, and the other red haven't bloomed yet.


 
apples to be !!
 
daisy fleabane
 
globe mallow
 
wild flowers 

 
the tiniest little humming bird nest...i've been watching her sit in her nest between laps to the feeder...i don't know yet if she has eggs, but she is definitely territorial and protective whenever i'm sitting close by
 
a wayward visitor
 


wild foods

the desert is chock full of wild foods. mesquite, although most popular for it's color and grain in furniture, as well as a good flavored wood for smoking meats, the pods are exceptionally delicious as a flour in baked goods lending a sweet, nutty flavor. a very nutritional food high in protein, carbohydrates, calcium, magnesium, potassium, iron, zinc, and rich in the amino acid lysine, it is best used in combination with other flours. you risk burning your baked goods if just using mesquite flour. actually, it's a gaurantee that you'll burn it, whatever it is. the sugar content is way too high to use the flour all on it's own. but, another little tip about mesquite flour is that the glycemic index is very, very low...so people with sugar inbalances can eat mesquite without the worry of their BSL spiking.

this recipe is my adaptation to a cookie recipe found in the Eat Mesquite! cookbook compiled by the Desert Harvesters of Arizona. these people really have a great thing going. after mesquite harvest time is over, and plenty of time has passed to allow for pods to dry, the Desert Harvesters group travel all over the state of Arizona hauling with them a beautiful grain mill and visiting farmers markets where lines of people wait with their buckets and barrels and boxes full of mesquite pods, waiting for their turn to grind the bounty into flour. and it's FREE! i had the opportunity to do this, which is a much more feasible way to acquire mesquite flour as opposed to buying it at $15 a pound.
the whole batch of cookies, all 2 1/2 dozen were gone within a few hours....Indiana, the food theif, highjacked about a third of them off the counter top when i turned my back for about 2 minutes...he's sneaky.

MESQUITE CHOCOLATE CHIP OATMEAL COOKIES (my version, adapted due to limited ingredients) oh! these are gluten free too!
1/2 cup unsalted butter, softened
1 cup sugar + 1/8 cup molasses
2 farm fresh eggs, like from your neighbors back yard kind of fresh
1 1/2 ts cinnamon
1 cup brown rice flour mix (see below)
1/2 cup mesquite flour
2 ts baking soda
1 ts sea salt
1 cup oats
1 cup oat flour (basically, just grind your oats in a coffee bean grinder)
1 cup chocolate chips
1 cup chopped walnuts

brown rice flour mix
1 cup brown rice flour
1 cup sweet sorghum flour
1/4 cup tapioca flour
1/4 cup arrowroot flour

if you have a mixer, wonderful. i don't. so i beat my butter by hand. whip in sugar and molasses. mix in eggs. in separate bowl combine all dry ingredients. in thirds, add the dry ingredients to the butter mixture. add chocolate chips and walnuts. if time permits, chilling dough in fridge for one hour helps the cookies to keep a shape instead of flattening out due to the lack of a combining agent like gluten or xanthan gum. otherwise, if the butter was perfectly softened and not melted, then you might have to cut the cookies apart, but they won't totally flatten out all over the pan.
bake @ 350 for 10-12 minutes

also, this is my new antique stove top and oven. isn't she beautiful?!
 
the guilty culprits



4.27.2013

i'm getting a bed swing!!

ha ha ha! maybe something like this...we'll see what my boy comes up with.

4.24.2013

sloth and cat

lately, i've been feeling the absense of cat in my life. it's been over two years since my little ruby disappeared far out in the desert somewheres (big frowns). ever since then, cats haven't been around me much. typically, cats follow me everywhere, and come from no where. they all of a sudden are following me down the sidewalk mewing. or friends who have fierce supposedly unsocial cats will lie on the floor with me and roll around and lick me, much to friend's drop-jaw surprise, "miss mean kitty" has found her new best friend! so, i think i'm ready to open my cat door again.  when the time is right, little purrprecious will show up.
today i found this video and i couldn't stop laughing! the complacency of some cats is just hysterical. but i guess if you're a cat and you get such attentive face and ear scratching like this then there would be no need to refuse.

4.19.2013

they must have known we were coming

the flowers, that is. my sweetie and i went down to big bend for my birthday weekend not too long ago...the flowers were popping everywhere !! in this post i've included the traditional southwest names if applicable, as well as their traditional southwest uses (except where denoted with *asterisks*, which is my general knowledge and/or experiences). note, the traditional uses are for the pure knowledge of it's history that i'm highlighting, and in no way am i saying this is still how they are used, or should be used. the credation for this information comes from the book Los Remedios by Michael Moore and Mimi Kamp. it's a superb way of re-looking at southwest plants, which is exactly what i'm doing on my return.

INDIAN PAINTBRUSH, FLOR DE SANTA RITA
so bright, bold and billowing. there must be something wrong with a person if they don't pull off on the side of the road just to look at this flower...even if they're not a flower person, it's so exquisite. who knows what color will appear...soft yellow, sorbert orange, candy apple red, or any variation of yellow, orange and red.
medicinally, as a tea it is used in water retention due to changes in weather and temperature, i suspect altitude and pressure would apply too, like a long plane flight.




INMORTAL, ANTELOPE HORNS
again, indescribable...i have no words...this was one of my first introductions to arizona and i haven't seen it again until now. medicinally, it's primary use if for respiratory ailments, and secondarily used for reproductive and heart ailments. as a reproductive medicine, the tea is drank to help expel afterbirth, and to stimulate breat milk. as a respiratory aid, the root tea is used for shortness of breath, an enlarged heart due to old age, and an expectorant for bronchitis. the powdered dried root was snorted to relieve pressure headaches from sinus infections. the following is verbatum, because it is so shock-full there is no need to paraphrase..."combined with OSHA, it is a general preventative for the onset of any disease. it is said to be effective for internal bruises and abdominal pain; and some people say it relieves gallbladder attacks. it stimulates delayed, crampy menses. it has been used to induce abortion, but, to [his] knowledge, it is ineffective for this purpose."


BIG BEND BLUE BONNETS, not Texas Blue Bonnets
 no medicinal quality except perhaps a flower essence, of which i'd like to make
 my fellow plant i.d.er and chauffeur

CATCLAW ACACIA, UNA DE GATO
fresh springs of this flower put in a bottle of room temp water makes a refreshing beverage...an exotic fragrance that makes me think of honey, jasmine and  sweet, warm milk...*it also seems to me to be an aphrodisiac, but i suppose that could depend on the person...the cold infusion water is quite addicting, and can be refilled over and over again without using new springs....we refilled our water for almost three days using the same herb, and the flavor never faded...medicinally the leaves and bark are used as an astringent for gastro/digestive issue, and settles the stomach...the flower is quite lovely and magically and stands on its own as aromatherapeutically.*
traditionally, the powdered pod is used as a poultice for bruised, sprains and general muscle pain. it is interchangable with MESQUITE; pod and leaf tea used as an eyewash; pod, leaf or bark tea used to treat dysentary, diarhea and stomach ulcers.  the gum is used to ease upset stomach from food poisoning, flu and surgery.
 
    PRICKLY PEAR CACTUS, and SPINELESS PRICKLY PEAR
    all the years i've been here i've never actually seen this in full bloom the way they are this year...so abundant!! which is great news because this means lots of *prickly pear juice...like the Acacia water, prickly pear juice is something to enjoy daily, and is also a popular margarita version out here in the west. medicinally though, it is used as an antiinflammatory for asthma, among other things, as well as a tool for regulating blood sugar inbalances.*
    imagine looking out over the vasness of the desert, and in the low areas are miles and miles of yellow and white clusters of ruffles as far as the eye can see...



      OCOTILLO
      i know i say "this is my favorite" about every plant and flower, but truly, the ocotillo floored me when i first moved out here...so bizarre, and intriguing...a Chi mover for stagnant lower abdominals, a lymphatic, treats gallbladder infections, reduces benign tumors and cysts...also makes a cool, refreshing cold infusion water...if so bold, try letting is ferment a little, it tastes like watermelon.
        FEATHER DELEA
        she's so wild and bold with her flourescent hairs and white fur...makes a great tasting tea for no other reason except that it tastes great.
        a secondary source, Western Medicinal Plants and Herbs (Peterson Field Guides) states that the Keres Indians used the tea to increase lung capacity and endurance for running, and as an emetic before eating. the leaf tea is considered to be a strong laxative.
          DAMIANA, DAMIANITA
          known primarily as an aphrodisiac (trust me, just smell it), and restores sexual debility. a mood elevator for depression and anxiety. a gentle diuretic, and stomach settler. *i like to spike my bedtime tea with a little pinch...a nervine that helps to relax and ready one's self for sleep...i tend to dream with this herb too*
          BULL NETTLE, TOMATITO
          a nightshade and heavily toxic, it is not recommended medicinally. HOWEVER! i love the "howevers" of toxic plants...the berries can be used instead of rennet to curdle milk in making cheeses, an old southwest tradition
           

          GOLDWEED, GOLDEN CROWNBEARD, BUTTER DAISY, ANIL DE MUERTO
          leaf tea as an antiinflammatory to relieve gas and pain due to distension of stomach and intestines, ulcers, colitis, and hemorrhoids.

           
          PURPLE SAGE, CENIZO
          a simple, declicious tea taken at the onset of a cough, cold or fever
          
           
            the following are either for enjoyment, or i'm not positive on the identification. if positive ID is confirmed for those in question, i will re-post with updated info.





           











            aster kisses
            the biggest petrified tree i've ever seen. the fine specimen on the bottom right gives you an idea of just how big it is, with that being the heart of the tree he is leaning on. we named this the Mother Tree, like on Avatar.
           
           
            these dream-scapes reflect how we felt that day

          

          the day's harvest