living in far west texas, agave nectar is native and plentiful. so naturally, i like to eat it. but even outside of it's native territory, agave nectar is a great substitute for those who watch their sugar levels, or want to stay away from refined foods such as conventional white sugar.
i've been exposed plenty to raw food diets, and even tried it on an occasion. once specifically to detox. but i failed miserably because so many things i thought were considered raw, in fact were not. of course, agave nectar goes much farther for me, being a baker and quasi cook person, i like to mess around with alternative ingredients, staying away from conventional foods and super refined things.
read about one raw foodie's research on agave nectar, the truths behind it's production, and some other interesting facts about sugary things.
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