...it's been a phrase that i've been using quite frequently. most don't acquire free time because the average person is obligated to a 9 to 5 job, or some version of a job that is considered consistent and stable. i, on the other hand, have not had that type of continuity in ages. and not that i want it necessarily. i'm proud of my ability to live with the unknown, although i will admit that at times i feel a tinge of worry. but my grand perspective of what's important as a human living a life on this earth, i have other things that are much more worth my time than putting negative energy into a situation that is OBVIOUSLY not desirable....so instead of re-affirming the obvious, i make use of time. hence, my free time!!
all this week i'm house and kitty sitting, which is a lovely a setup considering my own living setup...not to disclose that situation openly...so i'll just say this one word, kitchen.
tonight's menu is a variation of one of my dad's favorite recipes. he might have snatched it from southern living, but either way that's what a "recipe" is for, no?
broiled cod
mince two garlic cloves and combine with equal parts flax seed oil and sour cream, enough to smear and cover two fillets. next, layer with diced yellow onion. then layer with a generous amount of freshly grated parmesan. DO NOT use that fake shakable crap. atop the parm sprinkle some sliced almonds and broil on low until fish is cooked all the way through. generally, the cheese will be sufficiently melted and the almonds browned.
sorry, no pictures. i ate it all before realizing i should share the info.
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